Cart 0 items: $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart

 
TOP

Summerwood Port Cherry & Hazelnut Cookies

Recipe Date:
October 28, 2014
Serving Size:
3
Cook Time:
00:14:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 8 tsps Butter (room temperature)
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1 1/4 cups Flour
  • 1 tbsp Summerwood Port
  • 1/4 cup Dried sour cherries
  • 1/4 cup Roasted hazelnuts, chopped
  • 1/4 cup White chocolate chips
Directions
  • Preheat the Oven to 300 degrees
  • Beat the Sugars and Butter in a Kitchen Aid with a Paddle Attachment until smooth, about 3 minutes
  • Mix in egg, vanilla, baking soda, and port
  • Slowly add flour and salt to the bowl while mixing on a low speed
  • Add cherries, chocolate chips, and hazelnuts, mix to incorporate
  • Scoop out onto a parchment lined sheet pan
  • Bake for 14 minutes or until golden brown