Ruby red with subtle maroon and orange hues at the rim. Enticing notes of dried black cherry and lingonberry, layered with hints of candied brown sugar. Nuances of savory strawberry-rhubarb pie, dried herbs, lavender and baking spices add complexity. Flavors of dried cherry and fresh red fruit meld seamlessly with chocolate-covered orange zest and baking spices. Medium-bodied, with vibrant acidity and a well-balanced structure. 

88% Grenache, 12% Syrah