Meet
“From vineyard roots to winery leadership.”
A Central Valley native, Celeste grew up on her family’s vineyard, where she developed a deep appreciation for agriculture and wine. She went on to study Business at Cal Poly, San Luis Obispo, concentrating in accounting, and soon fell in love with the Central Coast lifestyle. Celeste joined SummerWood in 2006 and now leads the team as General Manager, overseeing daily operations while fostering the winery’s culture of hospitality and excellence. She especially enjoys blending her agricultural roots with her business expertise to create memorable guest experiences. Outside of the winery, Celeste can be found in her garden, in the kitchen, exploring new destinations, or enjoying time with her family.
“Crafting wines with balance, elegance, and a touch of Chilean soul.”
Originally from Chile, Mauricio studied Agronomy at Universidad Iberoamericana in Santiago and began his winemaking career at Viña Santa Rita and Concha y Toro SA, where he was part of the renowned Don Melchor team. His passion for global wine regions brought him to Oregon and Napa before settling in Paso Robles. Mauricio joined SummerWood in 2010 and became Winemaker in 2011. He oversees the entire winemaking process, crafting wines that reflect the character and charm of California’s Central Coast. Mauricio especially enjoys creating SummerWood’s signature Rhône-style red blend, Diosa. When he’s not in the cellar, you’ll find him cooking or exploring the outdoors.
“Pairing warm hospitality with a love for great wine.”
Margaret grew up in Memphis, Tennessee and studied Culinary Arts at the Culinary Institute of America before launching a career in restaurants, catering, and wine service. After moving to California 25 years ago, she found her home in Paso Robles and joined the team at SummerWood in 2024, where she now manages the tasting room and wine club. Margaret brings a deep love of food and wine to every guest experience. She especially enjoys connecting with members and sharing the stories behind each bottle. Outside of work, she enjoys cooking for her family which includes her winemaker husband, two daughters, three dogs, and two cats.
“Creating comfort, connection, and unforgettable stays.”
A Central Coast native, Angie joined the SummerWood team in 2007 and was promoted to Inn Manager in August 2015. With a natural gift for hospitality, Angie is known for her warmth, attentiveness, and dedication to making every guest feel at home. Her favorite part of the role is serving as concierge—sharing her knowledge of the Central Coast to help guests create memorable experiences during their stay. When she’s not at the Inn, Angie enjoys hiking and taking long beach walks with her husband and their dog, Barley. She also enjoys the adventure of traveling abroad.
2175 Arbor Road
Paso Robles, CA 93446
805.227.1365 / Winery
805.227.1111 / Inn
Open Daily 10am
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